| 2010 | Vineyard | Time | Event |
|---|---|---|---|
| June 25 Friday |
Roanoke Vineyards | 7-10pm | VIP Kickoff Reception Local flavors prepared by aMano Osteria & Wine Bar, and over four dozen local wines. Tickets are limited. |
| Bella Vita Vineyard | 7-9pm | Live Music We will be having live music on the patio (Weather Permitting) with wine by the glass and specials. |
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| Jasons Vineyard | 6-9pm | Live music on the patio. | |
| June 26 Saturday |
Please contact individual wineries to register for their Saturday events. | ||
| Baiting Hollow Farm Vineyard | 1-6pm | “The First Annual Long Island Wine & Food Festival is going to be a "berry" special family event at BHFV. On Saturday, doors open at 11 AM with special discounts in our tasting house. From 1-5 PM (or while supplies last) come experience the delicious Strawberry Shortcake Bar from Junda's Pastry, Crust & Crumbs in Jamesport. Adults will enjoy the taste of our magnificent dessert wine, Cheval Bleu, the first wine named in honor of our rescue horses. As always, great food, free live classic music with the Dynamic “Sweet Suzi” from 2-6 PM; pony rides and face painting from noon until five, tours and lots more. | |
| Bedell Cellars | Noon-2pm | We will be partnering with Chef Noah of Noah’s Place in Greenport to host a cooking demo here at the vineyard. Noah will be pairing some of our wine with some local seafood in keeping with the theme of the weekend. | |
| Bella Vita Vineyard | 1-4pm | Riesling Pairing Junda's Pastry Crust & Crumbs will be pairing dessert with our Riesling. |
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| Castello di Borghese | Noon-2pm | Rolling in Dough, a mouth watering, wood-fired, brick oven pizza on wheels will be tantalizing your taste buds at Borghese as part of the Long Island Wine and Food Festival events being held throughout the weekend. Pizza & Wine available for purchase for visit.
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| 2-4pm | As part of the first “Long Island Wine and Food Festival” Castello di Borghese will feature Renowned Chef, Lia Fallon a New York-based chef and food stylist extraordinaire.
Her passion for food is evident not only through a photographer’s lens, but in the most minute detail of every culinary creation. She evokes food to perform and achieve beyond ordinary expectations. Join us for this fabulous afternoon of food and wine. |
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| Clovis Point | 1, 3pm | Join the Managing Partner Hal Ginsburg for a VIP tour with wine and Greek cheese tasting. | |
| 2:30-5pm | Book Signing Rosemary Mckinley, a local author. 101 Glimpses of the North Fork and Islands. |
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| 6-9pm | Dinner and Library Tasting; Jazz on The Half Shell Dinner paired with Cellar favorites. We will be serving five wines with five courses. |
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| Comtesse Thérèse | 1-3:30pm | We will be offering complimentary escargot with North Fork parsley and garlic sauce, created and served by Chef Arie Pavlou, Executive Chef at the soon-to-open Comtesse Therese Bistro. |
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| Diliberto Vineyard & Winery | 2-6pm | Diliberto Vineyard & Winery- We will present a "Taste of Italy on the North Fork". Join us as we offer complimentary Italian Street food such as Pane e' Panelle along with Neapolitan songs and our award winning
wines. |
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| Duck Walk Vineyards | 1-4pm | Demo & tasting with Outback Steakhouse paired with Blue Duck Merlot. |
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| Harbes Family Farm & Vineyard | We will be pairing our own chocolate covered strawberries with our wine. |
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| Jamesport Vineyards | Noon-5pm | Three Food Pairings "Pinot & Pig" We will serve our 2007 Pinot Noir with pairings from Mirabelle Restaurant of Stony Brook. "Sparkling & Spice" We will serve our 2008 Sparkling Syrah with pairings from Mesquite Tex-Mex Grill of Sound Beach. "Sauvignon Blanc & Shellfish" We will pair our Sauvignon Blanc with local oysters and clams. |
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| Jasons Vineyard | 2-6pm | Live music on the patio. | |
| Lieb Cellars | 5-7pm | We have paired with Roxanne Brown from Exotic Chocolate. The class will be offered at $45 per person. It is a 2 hour educational tasting on fair trade, organic chocolates paired with our wines. Buy Tickets Here |
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| Martha Clara | Noon-6pm | Sample the 2009 vintage directly from the barrel with wine makers Juan Micieli-Martinez and Robin Epperson. | |
| Mitchell Park, Greenport |
11am-5pm | **STILL ACCEPTING NORTH FORK ARTISTS AND GALLERIES TO EXHIBIT THEIR WORK** Jurors: Hector deCordova of deCordova Studio & Gallery Caroline Waloski of The Siren’s Song Gallery Alex Ferrone, Photographer Join us in bringing back an annual creative tradition in the Village. Download Artist Prospectus at www.NorthForkChamber.org Show is open for the public to attend. Call Alex Ferrone 631.734.8545 |
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| The Old Field | 1-4pm | A Sustainable Tour/ Tasting and Box Luncheon by the Bay Join Perry on a walk down to the family's private bay front lawn as she speaks about sustainable farming and what practices The Old Field Vineyards uses in their fields and winery. Once down by the water you will enjoy 5 wines for tasting, a delicious box lunch, and a complementary glass of wine! Cost $30.00 (includes tour, wine, and box lunch). |
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| Palmer Vineyards | 11am-4:30pm | We will offer a special reserve wine flight including barrel selections with a chocolate pairing for the weekend of the Long Island Wine and Food Festival. Saturday 11am-4:30pm and Sunday 11am-5:30pm. | |
| Peconic Bay Winery | 1-5pm | Mambo Loco will be performing live music and we will be offering our tapas menu. | |
| Pindar Vineyards | 1-3pm | Enjoy a complimentary tasting of Pindar Sunflower Chardonnay paired with locally crafted Catapano Goat Cheese on baquette. | |
| Sherwood House | 2-6pm | “Cooking with Vines” Nothing characterizes Summer better than having a barbeque. As part of the Long Island Food and Wine Festival, Sherwood House Vineyards combines this summer tradition with your favorite wines. Our staff will smoke traditional Bulgarian fresh and dry cured sausages from Trimona Foods over aged Chardonnay, Merlot and Cabernet Franc aged vines. Join us June 26th at our new Jamesport location, 1291 Main Road in Jamesport, NY! We will have Live Music! |
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| Sparkling Pointe | 12, 2, 4pm | Gilles Martin (our winemaker) will be hosting a Champagne – Methode Champenoise Lecture and Forum, discussing the method, history, and trends. We will also have live music. After each lecture Gilles will be sabering a bottle of Sparkling Pointe out in the vineyard. |
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| Waters Crest | 2-6pm | Join the Waters Crest crew as they welcome back their favorite Celebrity Chef, Tom Schaudel. Tom will be sharing stories from his book along with some delicious creations. Tom's band Hurricane will be performing from 6-9pm. |
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| 6-9pm | After the book signing and food demo, stick around as Tom's band Hurricane makes a one time only appearance at Waters Crest from 6-9pm. This will be an evening not to miss. Hurricane was the opening band for the Marshall Tucker Band. | ||
| June 27 Sunday |
Mitchell Park, Greenport | 2-6pm | Grand Tasting Join over 50 local wineries and restaurants for this unique wine and food tasting event in a scenic seaside setting. |